Top neck clam ————————————————————————– 3.00

Simmered Daikon radish & vegetables “Kiriboshi Daikon” ———- 6.00

 

Simmered “Hijiki” seaweed —————————————————— 6.00

 

Mozuku seaweed in vinegar sauce ——————————————– 6.00

 

 

Deep-fried tofu in a hot dashi broth ——————————————– 6.00

 

Pickled vegetable marinated w/ Japanese “Koji cultured rice” — 6.00

Sea eel congealed into jelly with soy broth ——————————- 9.00

 

 

Grilled fish of the day —————————————————————10.00

Japanese style fried chicken —————————————————- 7.00

 

Cucumber & seaweed with vinegar soy sauce ————————— 7.00

 

Home made Tofu with Yuzu citrus ——————————————– 7.00

 

Shiokara, squid pickled in salt————————————— 10.00

 

Deep fried taro in a hot tentsuyu broth ————————————- 8.00

 

Yam with Mentaiko, seasoned cod fish roe—————————— 8.50

 

Konnyaku simmered with Japanese peppercorn ————————– 6.00


Pacific oyster with Ponzu sauce ———————————————– 9.50

Steamed crab dumplings ( 4 pieces ) ————————————— 10.00

Braised Berkshirepork simmered in soy sauce kelp stock ——– 10.00

 

 

Shrimp and Avocado fritter ——————————————————- 10.00

Grilled fatty tuna with sweet sauce —————————————– 12.00

 

 

Grilled salmon or yellowtail collar with salt —————————— M/P

 

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